ToolVet

Kitchen Pass Chef API

6 x402 APIs served from kitchen-pass.netlify.app

Every listing from Kitchen Pass Chef API that ToolVet tracks. Each one is called on a schedule without paying and scored out of 100.

At a glance

Listings
6 x402 APIs
Passing at the latest check
6 of 6
Uptime, 30 days
98.9% on average across 6 listings
Price
$0.01 to $0.02 per call
Trust score
76 to 79, median 78
Paying wallets, 30 days
4 on its busiest listing
Verified owner
None
Security findings
None found
Listed since
11 Oct 2026

The x402 Bazaar counts paying wallets per listing. A wallet that paid two listings counts twice. So the Bazaar saw between 4 and 17 different wallets paying Kitchen Pass Chef API in 30 days.

All 6 listings

Ranked by trust score.

  • 79trust
    SubstituteKitchen Pass Chef API

    What can I use instead of buttermilk, self-raising flour, creme fraiche or sour cream? Get head chef Cristopher's verified swaps: yes, no or depends (and on what), with amount and context where given, including swaps not to make. Also fresh herbs, butter, oil, sugar, flour, fresh tomatoes, fresh stock, whole spices; others get a 404 listing them. Refused, never guessed: allergens and dairy-, egg- or gluten-free swaps, storage, preserving. Only a 200 answer is charged; refusals and 404s are free.

    x402 APIOnchain & crypto
    $0.01per call on Base
    100% uptime, 475 ms, 4 paying agentsPassing, checked 4 h ago
  • 78trust
    ScaleKitchen Pass Chef API

    Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, stir-fry, braises, cakes, bread. Units: g, kg, ml, l, tsp, tbsp, lb, oz, cups. Refused, never guessed: allergen-free, curing, pickling, preserving and fermenting recipes. Only a 200 answer is charged; refusals are free.

    x402 APIOther
    $0.01per call on Base
    96.8% uptime, 475 ms, 4 paying agentsPassing, checked 56 min ago
  • 78trust
    Yield CostKitchen Pass Chef API

    Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bought, price paid, optional portions; get usable and cooked weight (best/mid/worst), cost per kg and per portion, with workings. Also whole salmon, pumpkin, onion, soft herbs (trim only); others 404 with suggestions. Refused, never guessed: allergen, curing and preserving terms. Only a 200 answer is charged; refusals and 404s are free.

    x402 APIMarkets & finance
    $0.01per call on Base
    100% uptime, 499 ms, 3 paying agentsPassing, checked 3 min ago
  • 77trust
    How Much To BuyKitchen Pass Chef API

    How much to buy: e.g. how much brisket for 120 people at 180 g cooked each. Send ingredient, portions and portion size (g, kg, lb, oz); get the weight to buy (best/mid/worst, rounded up) from head chef Cristopher's verified trim and cook-loss ranges. Add price per kg/lb and menu price ex GST/VAT for total cost, cost per portion and that ingredient's food cost %, with workings. Refused, never guessed: allergen, curing and preserving terms. Only a 200 answer is charged; refusals and 404s are free.

    x402 APICompany & people data
    $0.01per call on Base
    100% uptime, 478 ms, 2 paying agentsPassing, checked 4 h ago
  • 77trust
    Gluten FreeKitchen Pass Chef API

    Gluten free sourdough starter, gluten free flour hydration, psyllium substitute and tested GF bread recipes from head chef Cristopher's verified answers. Topics: recipe (ingredient grams, baker's %, timings, oven temperatures), fix (gummy, dense, pale crust), technique (psyllium, proofing, shaping, scoring, steam), flour, starter, swap or compare. Refused: allergen, mould and spoilage questions. Only a 200 answer is charged; refusals and 404s are free.

    x402 APIOnchain & crypto
    $0.01per call on Base
    100% uptime, 452 ms, 2 paying agentsPassing, checked 1 h ago
  • 76trust
    DiagnoseKitchen Pass Chef API

    Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread or pizza dough dense, hollandaise or bearnaise split, rice mushy, mash gluey, roast veg soggy, seared meat grey, caramel grainy, pastry shrinking, muffins tough, chicken breast dry, garlic bitter. Refused, never guessed: allergens, storage, leftovers, reheating, safe temperatures. Only a 200 answer is charged; refusals and 404s are free.

    x402 APIDocuments & files
    $0.02per call on Base
    96.7% uptime, 493 ms, 2 paying agentsPassing, checked 4 h ago

Watch these listings in one feed

How these numbers are made

Each listing is called on a schedule without paying. Listings with usage or a verified owner are checked about every 30 minutes, others about every 6 hours. Uptime is the share of passing checks over 30 days, averaged across this provider's listings. Trust scores follow the published method. The figures on this page can be a few minutes behind the latest checks, and listings hidden after review aren't counted.